An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers.
Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees.
He started making cider in using a "no-compromise" approach, stubbornly searching for the highest possible quality.
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Trowbridge wrote the first Cider Makers' Hand Book in This modern take on the apple fermenter's art picks up the trail anew. Claude Jolicoeur makes exceptional cider doable for even a guy like me. Balancing the acids and sugars of righteous juice lies at the heart of the method. Pour your friends the 'nectar of the gods' from here on in when next you pop a cork. However, serious professionals will also find a lot of great reference material, especially the sections devoted to apple varieties. Association of Cider Makers.
Planting an orchard?
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- The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers!
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There are guidelines and suggestions. Need a mill or a press?
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There are plans and instructions. Trying to grasp the process, or to know how to measure? It's there--sugar, acidity, pH, tannin, balance. Troubleshooting a problem? All the common shortcomings are covered. It really is 'orchard to bottle, ' with both guidance and technical background all along the way. Booklist- "Jolicoeur is a mechanical engineer who delights in the details of cider-making, from calculations and formulas to spreadsheets. Based in Quebec, he 'discovered' cider in after finding rows of abandoned apple trees on newly acquired land.
His vocation and avocation combine to bring readers a step-by-step guide with a number of color photographs. It starts simply enough, with an overview of the process, apple growing and selection, and seven principles for producing the best, from 'good cider needs great apples" to "remember what you did. Some good chemistry basics help, as do an 'I can build it' mentality and competency. Though Jolicoeur claims that his work is appropriate for the amateur cider maker, his perspective as a mechanical engineer results in a book that is far too technical, dense, and text heavy for a novice.
However, its accuracy and tone will be of value for serious hobbyists and small-scale professional cider makers. Sign in Register Wishlist 0. The New Cider Maker's Handbook. This book is sure to become the definitive modern work on cider making.
A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
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